INITIATIVES

Partook in research feedback on our persection of preventing and managing obesity in children

Article about health and wellness in the age of high social media usage

Talk topic: Gynae and Urological Health 101

Sports Nutrition Talk

Live conversation about the role of Dietitians in the food service unit of a hospital

How excess weight in men affects overall health

Talk topic: Eating for sustained energy

Topic: Personalized Nutrition and Balance

We were interviewed for our professional perspectives on food security, national food policies and consumption of fruit and vegetables among children in the schooling system in South Africa.

A talk on QUALITY over QUANTITY

Consulted with members of the company on site

A talk on body positivity

A talk focused around healthy eating habits and feelings towards food

Talk about the colds and flu

Talk on the risks of energy drinks

Talk on how diet can play a key role in tackling chronic disease

Involved in writing the article “Obesity; The New Pandemic.”

Interview online on “Living with Diabetes”

Gym members compete in a body composition challenge: Contestants followed a healthy eating plan to gain muscle and loose fat, in attempt to win prizes

Menu Plans for 83 gym members as part of “The Only Challenge”, as well as an educational talk on “Sports Nutrition”; and electronic support for contestant members